Keto Pecan Pie

Recipe:

Ingredients

Almond Flour Pie Crust

• 2 3/4 cup almond flour

• 1/2 cup no calorie sweetner

• 1/4 teaspoon sea salt

• 1/3 cup clarified butter(can use regular butter, melted)

• 1 large egg

• 1/2 teaspoon vanilla extract

Pecan Pie Filling

• 2/3 cup no calorie sweetner

• 1/4 cup no calorie brown sugar(can replace with regular no calorie sweetner

• 3/4 cup butter

• 1 1/2 cup heavy whipping cream

• 1 teaspoon salt

• 1 teaspoon maple extract

• 1/2 tablespoon vanilla extract

• 1 large egg

• 2 cups chopped pecans

• 1/2 cup pecan halves(for topping)

Instructions

Almond Flour Pie Crust

1. Preheat oven to 350 degrees

2. In a large bowl, combine almond flour, no calorie sweetner, and salt

3. In a separate bowl, combine clarified butter (or regular butter) with vanilla and the egg

4. Add wet ingredients to dry ingredients until it forms a crumbly dough. Set off to the side

5. Grease a 9.5 inch pie pan with cooking spray or butter

6. Press dough into pie pan, cut off excess on the edges

7. Use a fork to poke holes in the crust to prevent air bubbles

8. Bake for 10-15 until lightly golden

9. Take out of the oven and let cool

Pecan Pie Filling + Combining

1. In a large saute pan, heat together no calorie sweetner, no calorie brown sugar, and butter on medium low heat for 5-10 min until golden brown

2. Add heavy whipping cream and salt. Mix together until well combined

3. Simmer for 20-25 more minutes on medium low heat until a deep golden brown.

4. Removed from the heat and add maple extract and vanilla extract

5. Let this mixture cool enough to not cook an egg (once at this temperature, add the egg)

6. Add chopped peans to the bottom of the cooked pie crust, evenly spreading them out

7. Pour sugar mixture over top, smoothing the top with a spatula

8. Cover the top with pecan halves

9. Bake for 35-40 min until the top is golden brown and the pie is no longer super jiggly.

10. Enjoy!