Original Keto Vanilla Cake

Recipe:

Cake Batter:

• 1 cup monkfruit sweetner (or any no-calorie sweetner)

• 3/4 cup unsalted butter (softened)

• 8 large eggs (yolks and whites separated)

• 1/2 cup milk

• 3 1/2 cups almond flour

• 1 1/2 tablespoon baking powder

• 1 tablespoon vanilla extract

Vanilla Buttercream:

• 4 1/2 – 5 1/2 cups no calorie sugar

• 2 cups unsalted butter (softened)

• 1 teaspoon vanilla extract

• 1-4 drops gel food coloring (optional)

Instructions

Cake Batter:

1. Preheat the oven to 350 degrees F. Grease and line the bottom of two 9” pans with parchment paper.

2. In a large bowl, beat together the no calorie sugar and butter, until fluffy.

3. Beat in the egg yolks, one at a time, then the milk.

4. Beat in the almond flour, in two parts until combined.

5. Mix in baking powder, then vanilla extract.

6. In a separate bowl, whip egg whites until fluffy and airy.

7. Fold in egg whites with batter.

8. Equally divide batter into two 9 inch pans and bake for 18-22 minutes until a toothpick inserted comes out clean.

Vanilla Buttercream:

1. Measure out your no calorie sugar and then blend it together until it is fine (powder). **

2. In a large bowl, beat softened butter until fluffy. Then add no calorie powdered sugar.

3. Add vanilla extract. Mix until combined.

4. Optional- Add gel food coloring

Assemble:

1. After cakes are completely cool, level into two layers each.

2. Frost with vanilla butter and decorate however you like!

Recipe Notes

**If you don’t want to use a granulated no calorie sugar and have to blend it, you can substitute powdered no calorie sugar to save time.