Keto Lemon Meringue Pie

Recipe:

Pie Crust:

• 3 cups almond flour

• 2 tablespoons no calorie sugar

• 1/2 teaspoon salt

• 1/4 teaspoon baking powder

• 4 tablespoon unsalted butter(cold)

• 1 large eggs(cold)

Pie Filling:

• 2 1/4 cups water

• 1/2 cup lemon juice

• 1/2 cup arrowroot powder

• 2 eggs

• 1 egg whites

• 1 1/2 teaspoons lemon zest

• 1 1/2 cups zero calorie sugar

Meringue:

• 3 egg whites

• 1/4 teaspoon cream of tartar

• 2/3 cup no calorie sugar

Instructions

Pie Crust:

1. Mix all dry ingrediants until well combined.

2. Rub the butter into the dry ingredients until completely blended.

3. Add in the egg and mix well until a dough forms.

4. Spray the pie pan with cooking oil and place pie dough into the pie tin in a even layer.

5. Bake at 350 degrees for 15-20 minutes.

Pie Filling:

1. Beat eggs, 2 egg whites and lemon zest in medium bowl.

2. Add 1 1/2 cups of no calorie sweetner in two parts. Set off to the side.

3. Combine water, lemon juice and arrowroot powder in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.

4. Stir the arrowroot powder mixture into egg mixture.

5. Return all to saucepan.

6. Cook for about 1 more minute.

7. Set off to the side.

Meringue:

1. Beat the egg whites and cream of tartar until foamy.

2. Then add in zero calorie sweetner and beat until you get stiff peaks.

Assemble:

1. Pour filling into the cooled pie crust and spread the meringue on the top.

2. When the top of the pie is covered with meringue, use your spoon to make small peaks.

3. Place the pie in a 425 degree oven for 5 minutes until the meringue turns golden.