Keto Fig Newtons

Recipe:

Filling:

• 1 lb dried figs

• 1 cup no calorie sugar

• 1-2 cups water

Cookie Part/Crust:

• 1/2 cup unsalted butter(softened)

• 1 cup no calorie sugar

• 1 large eggs

• 1 tablespoon almond milk

• 1/2 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1 teaspoon baking powder

• 3 cups almond flour

Instructions

Filling:

1. Dice the figs into quarters , and then soak in water 1 hour.

Cookie Part/Crust:

1. Beat sugar, butter, egg, milk & vanilla in a separate bowl until well blended.

2. Add dry ingredients slowly.

3. Mix and put in plastic wrap.

4. Chill for 1 hours.

Filling Continued:

1. Place soaked figs into a pot on medium heat.

2. Add sugar and cook on medium heat until the water has fully evapoated.

3. Blend the figs in a food processor or blender until smooth.

Assemble:

1. Take out chilled dough and need until tender.

2. Roll out dough in a rectangular shape on a silicone mat (make sure it is oven safe)

3. Spread filling on one side of the dough.

4. Take one side of the dough and fold it over.

5. Bake at 350 degrees and bake for 30 min.

6. Let cool completely before cutting.